Lohaveda - Ayurvedic Iron Deficiency Support Tablets

Each uncoated tablet contains:

Sunthi / Sonth (Zingiber officinale) — 13.8 mg

Benefit: Supports digestion, appetite, circulation and better nutrient absorption.

Pippali (Piper longum) — 13.8 mg

Benefit: Supports digestive fire, metabolism and absorption of herbal ingredients.

Marich / Kali Mirch (Piper nigrum) — 13.8 mg

Benefit: Supports digestion, appetite and bioavailability of nutrients.

Triphala (Haritaki, Bibhitaki, Amalaki) — 13.8 mg

Benefit: Supports digestion, bowel regularity, detoxification and healthy gut function.

Nagarmotha (Cyperus rotundus) — 13.8 mg

Benefit: Supports digestion, metabolism, appetite and internal cleansing.

Vidang / Vaividang (Embelia ribes) — 13.8 mg

Benefit: Supports digestive cleansing, gut wellness and internal balance.

Chitrak (Plumbago zeylanica) — 13.8 mg

Benefit: Supports digestive fire, appetite, metabolism and proper digestion.

Lauh Bhasma (Ferric oxide calx / Ayurvedic iron preparation) — 13.8 mg

Benefit: Traditional Ayurvedic iron preparation that supports haemoglobin, iron nourishment, energy and strength.

Excipients — q.s.

Individuals seeking Ayurvedic support for:

Low haemoglobin support

Iron deficiency support

Weakness and fatigue

Low energy level

Digestive support with iron nourishment

General strength and vitality

Nutritional wellness

Dosage: Take 1 tablet twice daily with luke warm water, or as directed by the physician.

Method: Consume after meals with water or lukewarm water, or as advised by the physician.

Consistency: For best results, take regularly as advised to support haemoglobin, digestion, energy, and nutritional balance.

Healthy Routine: Include iron-rich foods, green leafy vegetables, fruits rich in Vitamin C, pulses, jaggery, dates, raisins, and maintain proper hydration.

Storage: Keep in a cool, dry place away from direct sunlight.

Safety: Keep medicine out of reach of children.

Do Not Overdose: Do not exceed the recommended dosage.