Lohaveda - Ayurvedic Iron Deficiency Support Syrup

Each 5 ml contains:

Amla (Phyllanthus emblica) — 200 mg

Benefit: Rich in Vitamin C; supports iron absorption, immunity, and antioxidant protection.

Ashwagandha (Withania somnifera) — 350 mg

Benefit: Supports strength, stamina, vitality, and helps reduce weakness and fatigue.

Mulethi / Yashtimadhu (Glycyrrhiza glabra) — 50 mg

Benefit: Supports general wellness, soothing effect, and internal nourishment.

Beetroot Extract (Beta vulgaris) — 100 mg

Benefit: Supports haemoglobin, blood nourishment, stamina, and healthy energy levels.

Lemon Juice (Citrus limon) — 10 mg

Benefit: Provides vitamin C support and helps improve iron absorption.

Carrot Extract (Daucus carota subsp.) — 50 mg

Benefit: Supports nourishment, antioxidant protection, and overall health.

Shankhpushpi (Convolvulus pluricaulis) — 250 mg

Benefit: Supports mental calmness, memory, and nervous system balance.

Vidarikand (Pueraria tuberosa) — 100 mg

Benefit: Nourishes body tissues and supports strength, stamina, and vitality.

Varahi Kand (Dioscorea bulbifera) — 100 mg

Benefit: Supports nourishment, body strength, and tissue wellness.

Ginger / Sonth (Zingiber officinale) — 40 mg

Benefit: Supports digestion, appetite, circulation, and nutrient absorption.

Jeera / Zirak (Cuminum cyminum) — 30 mg

Benefit: Helps improve digestion, appetite, and metabolism.

Brahmi (Bacopa monnieri) — 350 mg

Benefit: Supports mental clarity, nervous system wellness, and stress balance.

Bhringraj (Eclipta prostrata) — 350 mg

Benefit: Supports liver wellness, metabolism, and healthy blood nourishment.

Munakka (Vitis vinifera) — 70 mg

Benefit: Provides natural nourishment, supports energy, and helps reduce weakness.

Baheda / Bahera (Terminalia bellirica) — 200 mg

Benefit: Supports digestion, detoxification, and overall tissue health.

Gokhru / Gokshura (Tribulus terrestris) — 250 mg

Benefit: Supports urinary wellness, strength, and general vitality.

Harar / Haritaki (Terminalia chebula) — 200 mg

Benefit: Supports digestion, bowel regularity, and natural detoxification.

Vidang / Vaividang (Embelia ribes) — 55 mg

Benefit: Supports digestive cleansing, gut wellness, and internal balance.

Kaunch Beej (Mucuna pruriens) — 70 mg

Benefit: Supports stamina, vitality, and neuromuscular strength.

Soya Beej (Glycine max) — 65 mg

Benefit: Provides plant-based nutritional support and helps maintain muscle strength.

Lauh Bhasma — 40 mg

Benefit: Traditional Ayurvedic iron preparation that supports haemoglobin, energy, and iron nourishment.

Individuals seeking Ayurvedic support for:

Low haemoglobin support

Iron deficiency support

Fatigue and low energy

Weakness and dizziness

Calcium and vitamin C nourishment

Healthy cell production

General strength and vitality

Dosage: Take 10 ml twice daily with luke warm water, or as directed by the physician.

Method: Consume after meals, or as advised by the physician.

Consistency: For best results, use regularly as advised to support haemoglobin, energy, and nutritional balance.

Healthy Routine: Take a balanced diet rich in iron, vitamin C, green leafy vegetables, fruits, pulses, and adequate hydration.

Storage: Keep in a cool, dry and dark place away from direct sunlight.

Safety: Keep out of reach of children.

Medical Guidance: Use as directed by the physician, especially in pregnancy, lactation, severe anaemia, chronic weakness, children, or if taking any regular medicine.

Do Not Overdose: Do not exceed the recommended dosage.

Professional Advice: If weakness, dizziness, fatigue, low haemoglobin, or iron deficiency symptoms continue or worsen, consult a qualified healthcare professional.